Bob’s Notes, 1974
Bob Travers diligently documented all aspects of harvest and winemaking over his 45-vintage career as owner and winemaker of Mayacamas. His notebooks, now an integral part of the winery’s historical archive, provide both insight into the winemaking methods of the past and a valuable framework for the future. Still today, Mayacamas wines remain among the most traditionally produced wines in America, with winemaking methods remaining consistent for generations. In addition to these notebooks, the extensive archive is filled with images, old newsletters, press clippings and much more from the estate’s long history.